Salt Grilled Garlic Shrimp & Scallops
This is a quick, easy recipe that allows for more fun than work, using a Himalayan Salt Slab!
- 1lb Shrimp (Shelled & Deveined)
- Garlic Powder (To taste)
- Paprika (To taste)
- 1/2 Cup Unsalted Butter
- Large Salt Grill Block
1.) Heat your salt grill on your stove top or on a BBQ Grill to about 525-550 degrees.
2.) Lightly butter the salt grill (keep in mind, the more butter you use, the less salty your food will be)
3.) Place your shrimp & scallops on the salt grill
4.) Sprinkle with Garlic powder, Parsley & a touch of Paprika
5.) Cook shrimp & scallops on one side and then the other until done
Serve with rice & vegetables or your own choice of sides & enjoy!