Salt Grilled Garlic Shrimp & Scallops

Salt Grilled Garlic Shrimp & Scallops

This is a quick, easy recipe that allows for more fun than work, using a Himalayan Salt Slab!


  • 1lb Shrimp (Shelled & Deveined)
  • Garlic Powder (To taste)
  • Parsley
  • Paprika¬†(To taste)
  • 1/2 Cup Unsalted Butter
  • Large Salt Grill Block


1.) Heat your salt grill on your stove top or on a BBQ Grill to about 525-550 degrees.

2.) Lightly butter the salt grill (keep in mind, the more butter you use, the less salty your food will be)

3.) Place your shrimp & scallops on the salt grill

4.) Sprinkle with Garlic powder, Parsley & a touch of Paprika

5.) Cook shrimp & scallops on one side and then the other until done

Serve with rice & vegetables or your own choice of sides & enjoy!

Salt Grilled Garlic Shrimp & Scallops