Roasted Acorn Squash With Himalayan Salt

Roasted Acorn Squash With Himalayan Salt

This marvelous vegetable creation is good enough to do double duty as a side dish and goes perfectly with Chicken, Turkey, Beef, Ham and Pork! This is also a great addition to fall feasts such as Thanksgiving, lending unique salt flavor to a traditional vegetable dish.

Serves 4

Ingredients

  • 2 large Acorn Squash, peeled, seeded, and cut into 3/4 inch cubes
  • 1 medium carrot, peeled and cut into 1/2 inch cubes
  • 1 small onion, peeled and chopped
  • 2 tablespoons extra virgin olive oil
  • 1/2 Teaspoon Rosemary
  • 1/2 Teaspoon Himalayan Salt
  • Ground pepper, to taste

Directions:
1)     Preheat oven to 400°F.
2)     In a medium mixing bowl, toss butternut squash, carrot, onion, Rosemary Finishing Salt, and olive oil together until evenly coated with oil and herb salt.
3)     Season with pepper to taste; if you would like a stronger Rosemary flavor, you can add 1/2 tbsp fresh chopped Rosemary, or, for more salt and rosemary flavor, add more Finishing Salt, and mix that in as well.
4)     Place evenly on a non-stick baking sheet and roast until tender, about 30-40 Minutes.

Serve hot with your choice of meat and a salad, or alone as a vegan appetizer!

Roasted Acorn Squash With Himalayan Salt

 

Smoked Salmon Himalayan Salt Brine

Smoked Salmon Himalayan Salt Brine

This recipe is for a Smoked Salmon Himalayan Salt brine with loads of citrus flavor! The recipe will brine two salmon fillets & also works great for trout!

Ingredients:

1/2 gallon distilled water
1/2 cup fine grain Himalayan Sea Salt
1/2 cup white sugar
1/2 cup brown sugar
1 (3 ounce) package dry crab and shrimp seasoning mix
Lemon Pepper to taste
Freshly ground Indian Black Pepper to taste
1 teaspoon Parsley
1 teaspoon Soy Sauce
2 lemons, sliced and crushed
1 orange, sliced and crushed
1/2 lime, sliced and crushed
1 small sweet yellow onion, sliced

Directions:

1.  Pour the water into a large bowl or pitcher. *Do not use a pot that contains aluminum.
2.  Stir in the Himalayan Sea Salt, Indian Black Pepper, white sugar, brown sugar, lemon pepper, parsley and seasoning mix.
3.  Add the soy sauce, lemons, oranges, lime and onion.
4.  Soak your salmon in this brine for 8-12 hours.
5.  Smoke using your favorite method.

Smoked Salmon Himalayan Salt Brine

Himalayan Sea Salt Labor Day Feast Tips

Himalayan Sea Salt Labor Day Feast Tips

Himalayan Salt adds an extra special touch of flavor that’s perfect for seasoning your favorite Labor Day feast dishes! Use it for appetizers, drinks, salads, seasoning your meats…Himalayan Salt makes it all taste like gourmet food.

Read on to find out how you can use Himalayan Salt to spice up your Labor day foods…

Sushi
If you are serving up Sushi for Labor Day this year, don’t forget to use your Himalayan Salt Sushi Presentation Blocks! Your Sushi will gain great flavor from the salt, especially fish Sushi’s such as Smoked Salmon & Cream Cheese Sushi!

Salads
Serve your salads on Round Himalayan Salt Blocks for a touch of gourmet salt flavoring. Salads such as Seaweed Salad can also be seasoned with Pink Salt for an added extra gourmet touch of flavor, so if your salad requires sea salt, use your Himalayan Sea Salt instead of regular sea salt-the tasteis truly unique!

If you haven’t decided on a salad to serve just yet, check out our summer salad recipes to see if you find one you like-we especially like the Himalayan Salted Fruit Salad!

Grilled Meats
Don’t forget to use your Himalayan Salt Grill or Grills! These are great for grilling skewers and thin sliced meats right at the table for a gourmet experience your guests will love! The salt adds a truly unique, gourmet salt flavor to your meats-if you are looking for a recipe you may want to browse our posts or recipes page, there are lots of awesome grilled appetizers and meat recipes to choose from! Don’t forget the dessert skewers-the Pineapple Skewers are delightful, especially over ice cream!

Seafood
Check out our Seafood recipes-We think that seafood most especially gains great flavor from Himalayan Sea Salt and have posted quite a few recipes for this type of meat! Our favorites are the Grillied Garlic Shrimp & Scallops, Himalayan Salt & Indian Pepper Calimari and Salmon recipes!

Desserts
If you love sweet and salty desserts, Himalayan Salt is the perfect way to add salt flavor to your desserts! It’s subtle salt flavor is just the right touch and, because it can be crafted into dishes, the salt flavor can be added simply by serving the dessert in a Himalayan Salt Dish, so don’t forget to pull out your Himalayan Salt Bowls for that Homemade Ice Cream! Also try our Pineapple Salt Crunch recipe for your end of the summer bash-your guests will love it!

Drinks
Himalayan Salt offers a unique drink option! Treat your guests to the best tasting shot of Tequila they have ever had by serving your favorite Tequila in Salt Tequila Glasses. You may also want to check out our Ocean Blue Himalayan Salt Margarita Recipe! You can also rim your glasses with your Pink Himalayan Sea Salt where any recipe calls for Sea Salt! The pink coloring is a wonderful extra touch and the subtle flavor is perfect with fruit drinks!

If you want to add an exotic new gourmet flavor to your Labor Day dishes, be sure

be sure to checkout our Himalayan Salt Recipes, and visit our store to buy 100% Pure, Orgaic Himalayan Sea Salts!

Himalayan Sea Salt Labor Day Feast Tips

Oven Roasted Greek Potatoes

Oven Roasted Greek Potatoes

These potatoes are delicious enough to simple eat aloneor as an appetizer! They also go great with roasted chicken or lamb!

Serves 8

Ingredients

  • 8 large potatoes, peeled, cut into 6-7 wedges per potato
  • 6 garlic cloves, minced (you may use more garlic if you like, just be sure to use at least 4 cloves)
  • 1/2 cup olive oil
  • 1 cup chicken stock
  • 1 tablespoon dried Mediterranean oregano
  • 1 lemon, juiced
  • Himalayan Sea Salt – Fine grain
  • fresh coarse ground black pepper

Directions

  1. Preheat oven to 420°F.  Spray a large baking dish with Pam and place the ingredients into the baking pan.
  2. Season generously with sea salt and black pepper, tossing the contents of the pan to evenly distribute the seasonings.
  3. Bake for 40 minutes.
  4. Once a nice golden-brown crust has formed on the potatoes, stir the potatoes to bring the white underside up, season lightly with sea salt, pepper and a light sprinkling of oregano. (If the mixture appears to be getting dry, add 1/2 cup more water.)
  5. Bake until the potatoes are a golden brown again (about 40 minutes). Do not fear overcooking.
  6. Serve while hot.

Oven Roasted Greek Potatoes

Himalayan Sea Salt & Indian Peppercorn Crab Boil Spice Mix

Himalayan Sea Salt & Indian Peppercorn Crab Boil Spice Mix

This easy crab boil spice mix may be used for shrimp, crawfish, lobster or crab.
This seasoning mix is fabulous for a crab boil, just add it to your boiling water, with whole new potatoes, whole sweet yellow onions, crab, lobster & shrimp until done!

Ingredients: 

  • 1/4 Cup Fine Grain Himalayan Sea Salt
    • 2 Tbsp. whole Black Peppercorns
    • 4 Tbsp. fresh Parsley or Parsley flakes
    • 3 Tbsp. Old Bay Seasoning
    • 5 bay leaves

This seasoning mix can also be used in the same manner for boiling crawfish!

Himalayan Sea Salt & Indian Peppercorn Crab Boil Spice Mix