Himalayan Salt-Baked Sea Bass

Himalayan Salt-Baked Sea Bass

Try this tasty Sea Bass recipe for a special meal for two! Great presentation and extra rich flavor from the Himalayan Sea Salt makes this dish a treat! The recipe can also be easily multiplied for larger dinner parties!

Serves 2



  1. Pre-heat the oven to 200°C.
  2. Mix the salt with the egg whites and put a thin layer in the bottom of a roasting tin.
  3. Place the fish on the salt and cover completely with the remaining salt.
  4. Cook for 20 minutes.
  5. Remove from the oven, Crack the salt crust with the back of a heavy knife and remove completely. Remove the flesh from the fish (it should fall off the bone) and serve.

Himalayan Salt-Baked Sea Bass

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