Preheat oven to 420°F. Spray a large baking dish with Pam and place the ingredients into the baking pan.
Season generously with sea salt and black pepper, tossing the contents of the pan to evenly distribute the seasonings.
Bake for 40 minutes.
Once a nice golden-brown crust has formed on the potatoes, stir the potatoes to bring the white underside up, season lightly with sea salt, pepper and a light sprinkling of oregano. (If the mixture appears to be getting dry, add 1/2 cup more water.)
Bake until the potatoes are a golden brown again (about 40 minutes). Do not fear overcooking.
*Note: No two salt lamps, candle holders, or natural salt products will ever be alike. The products will range in color from light peach/pink, to orange and dark red. Lamps and blocks, and all other solid form products will contain natural veins, cracks and striations. Weight and size will vary within product styles; we only give approximations based on averages. Due to these variances and the nature of these organic items, we cannot guarantee exact shape, size or color, but do we do guarantee each that each and every piece in our entire salt product collection will be one of a kind.
Disclaimer: Independent scientists and leading industry researchers have long studied the curative powers of salt, and more recently the ionic capabilities of salt. We do not actively accept nor refute any of these findings. The information we provide about these subjects is strictly intended inform our readers of these findings, empowering them to form their own independent assessments and arrive at their own conclusions. We believe in the aesthetic beauty of our salt products, and we assert that any further benefits gained by our customers are an added benefit.
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