Oven Roasted Greek Potatoes

Oven Roasted Greek Potatoes

These potatoes are delicious enough to simple eat aloneor as an appetizer! They also go great with roasted chicken or lamb!

Serves 8

Ingredients

  • 8 large potatoes, peeled, cut into 6-7 wedges per potato
  • 6 garlic cloves, minced (you may use more garlic if you like, just be sure to use at least 4 cloves)
  • 1/2 cup olive oil
  • 1 cup chicken stock
  • 1 tablespoon dried Mediterranean oregano
  • 1 lemon, juiced
  • Himalayan Sea Salt – Fine grain
  • fresh coarse ground black pepper

Directions

  1. Preheat oven to 420°F.  Spray a large baking dish with Pam and place the ingredients into the baking pan.
  2. Season generously with sea salt and black pepper, tossing the contents of the pan to evenly distribute the seasonings.
  3. Bake for 40 minutes.
  4. Once a nice golden-brown crust has formed on the potatoes, stir the potatoes to bring the white underside up, season lightly with sea salt, pepper and a light sprinkling of oregano. (If the mixture appears to be getting dry, add 1/2 cup more water.)
  5. Bake until the potatoes are a golden brown again (about 40 minutes). Do not fear overcooking.
  6. Serve while hot.

Oven Roasted Greek Potatoes