Set these tasty potato chips out as appetizers at your next dinner gathering or family movie night and watch them disappear! Pre-baking of the potatoes ahead of time makes this a quick gourmet treat with just the right amount of salty flavor!
Bake the potatoes until they are soft, yet still firm enough to slice, refrigerate until cool. This step can be performed the day before you intend to cook them, to save time.
Heat salt block until hot; about 400 degrees or until butter sizzles on the block.
Meanwhile, cut potatoes into slices about 1/4″ thick.
Once the grill is hot, apply a thin layer of Canola Oil to the salt block with a brush, adding a touch of butter as well.
Place potatoe slices on the salt block and cook until the bottom side is golden brown, then repeat until both sides of the potato slices are brown. (Do not turn the slices over until one side is browned, this ensures that your slices don’t crumble and fall apart on the grill.)
*Note: No two salt lamps, candle holders, or natural salt products will ever be alike. The products will range in color from light peach/pink, to orange and dark red. Lamps and blocks, and all other solid form products will contain natural veins, cracks and striations. Weight and size will vary within product styles; we only give approximations based on averages. Due to these variances and the nature of these organic items, we cannot guarantee exact shape, size or color, but do we do guarantee each that each and every piece in our entire salt product collection will be one of a kind.
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