Ocean Blue Himalayan Sea Salt Margarita

Ocean Blue Himalayan Sea Salt Margarita

With it’s refreshing blue color, gourmet salty taste & fresh citrus flavor, this is the perfect refreshing drink for summer parties & get-togethers!

Serves 6

Ingredients: 

Directions:

1.   Take some of the course pink salt and grind it just a bit further so it will adhere to the rim of the glass.

2. Rub lime slice around rim of each of 6 stemmed glasses, making sure to reserve the lime slice, then dip the rims of glasses into the sea salt.
3.   Combine Margarita mix, Tequila, Blue Curacao & quartered lime in a blender & blend until the lime is finely minced. Add ice and blend until thick and smooth.
4.   Pour into glasses, garnish with lime slices & enjoy!

Ocean Blue Himalayan Sea Salt Margarita

Sweet & Salty Strawberry Daiquiri

Sweet & Salty Strawberry Daiquiri

This quick and easy recipe is perfect for sweet & salty drink lovers, and a fun, sensational addition to your summer BBQ that everyone will enjoy!

Makes 1 Daiquiri

Ingredients:

  • 1 teaspoon white sugar
  • 1.5 oz rum (your choice)

Directions

  1. Blend all the ingredients together in a blender until smooth.
  2. Rim serving glass in sugar, pour daiquiri into glass & enjoy!

*Leave the rum out of the mixture for a virgin Daiquiri the kids will love too!

Sweet & Salty Strawberry Daiquiri

Salted Caramel Vodka Infusion Shot

Salted Caramel Vodka Infusion Shot

This sweet yet sophisticated caramel vodka infusion combined with a touch of gourmet pink salt flavor and an unforgettable presentation is sure get your guests’ attention at any gathering, lending a decadent and festive flavor to Holiday parties!

Servings: Makes 1 Bottle (roughly 750ml) / Prep time: Up to 4 days

Ingredients:

You will also need:

  • 1 Sharp kitchen knife
  • Coffee filters

Directions:

1.       Unwrap caramels and cut each candy into four pieces.
2.       Remove 2 shots of vodka from the bottle.
3.       Drop the caramel pieces into the vodka bottle, screw the cap back on the bottle, making sure that it is       sealed tightly, and shake vigorously until you notice the caramels starting the infusion process (you will notice the caramels beginning to “melt” in the vodka, turning it a brownish color).
4.       Continue to vigorously shake the bottle periodically for a few days until the caramels are completely infused with the vodka (before shaking look through the bottom of the bottle, if you still see caramels on the bottom, keep shaking).
5.       Once the caramels are completely infused with the vodka, strain the mixture through a coffee filter to remove the white froth that forms on top. *The liquid will be a bit thick, so pour the caramel vodka a little at a time to avoid spill over. You will also need to swap out the coffee filter a few times during the straining process as the filter will become clogged with froth.
6.       Chill, serve in chilled in Himalayan Salt Shot Glasses and enjoy!

Salted Caramel Vodka Infusion Shot

Sweet & Sour Pink Mojito

Sweet & Sour Pink Mojito

Sweet & Salty never tasted so good! This refreshing Pink Mojito recipe infuses the sensational, fruity, minty flavor of a traditional pink version of this popular drink with the savory salt flavor of “Pink” sea salt!

Serves 1

  • 6 mint leaves + 1 or two sprigs for decorating
  • ½ of a lime lime, cut into wedges
  • 1 ½ tsp Agave simple syrup (or 2 tsp simple sugar syrup)
  • 4 raspberries
  • 1oz white rum (we used Bacardi)
  • 1tbsp cherry brandy
  • tonic water or soda water (to top off)
  • 2tsp Fine Grain Himalayan Pink Sea Salt

Directions:

  1. Combine the mint leaves, lime wedges, raspberries & sugar syrup in a tall glass, and lightly mush up the mixture, getting as much of the juices squished out as you can.
  2. Rim another tall glass with Himalayan Salt (use a lime wedge to wet the rim of the glass, spread 2 tsp of salt onto a small saucer, then dip the rim of the glass in the salt).
  3. Carefully spoon the mixture from the first glass into this glass, taking care not to bump the salt off.
  4. Spoon crushed ice into the glass until it is full to just below the rim. Pour the rum & cherry brandy over the ice, then (carefully) mix well.
  5. Top off the mixture with tonic water, and a sprig of mint, and serve cold!

Sweet & Sour Pink Mojito