1. In a small bowl, whisk together the vinegar, olive oil, and lime juice. Season with paprika, garlic powder, cayenne pepper, chili powder, onion powder, and black pepper. Place the chicken in a bowl or shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator for at least 1 hour.
2. Heat salt grill to 550 degrees. Thread chicken onto skewers & discard the remaining marinade.
3. Lightly oil the salt block. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
*Note: No two salt lamps, candle holders, or natural salt products will ever be alike. The products will range in color from light peach/pink, to orange and dark red. Lamps and blocks, and all other solid form products will contain natural veins, cracks and striations. Weight and size will vary within product styles; we only give approximations based on averages. Due to these variances and the nature of these organic items, we cannot guarantee exact shape, size or color, but do we do guarantee each that each and every piece in our entire salt product collection will be one of a kind.
Disclaimer: Independent scientists and leading industry researchers have long studied the curative powers of salt, and more recently the ionic capabilities of salt. We do not actively accept nor refute any of these findings. The information we provide about these subjects is strictly intended inform our readers of these findings, empowering them to form their own independent assessments and arrive at their own conclusions. We believe in the aesthetic beauty of our salt products, and we assert that any further benefits gained by our customers are an added benefit.
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