Salt Grilled Coconut Rum Mahi Mahi
Mahi Mahi like you’ve never tasted it before! This simple yet tasty recipe leaves you time to enjoy conversation while cooking up a restaurant quality fish everyone is sure to love! This tasty fish can be served as an appetizer, or the main dish of a spectacular meal!
- 8 Mahi Mahi Fillets
- 1/4 Cup Coconut Jack (or your favorite Coconut Rum
- Canola Oil
- Himalayan Salt Block Grill