Seasoned Pink Sea Salt Recipe

Seasoned Pink Sea Salt Recipe

You’ll never think of seasoned salt the same after you try it with Himalayan Pink Sea Salt! You can season anything with this recipe, especially meats and veggies…


  • 1/2 cup Himalayan Sea Salt
  • 2 teaspoons dried parsley (you can also use your choice of dried herbs; oregano, thyme, bay leaves, rosemary etc.)
  • 1/4 teaspoon powdered onion
  • 1/4 teaspoon powdered garlic
  • 1/4 teaspoon well-dried orange, lime or lemon peel


  1. Mix all the ingredients together in a bowl and store in an airtight container. (For best results, let salt mixture set for about a week to allow the seasonings to penetrate the salt crystals.)
  2. Serve on the table in small dish with a spoon.

Seasoned Pink Sea Salt Recipe

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