Grilled Himalayan Salt Chili-Lime Chicken Kabobs

Grilled Himalayan Salt Chili-Lime Chicken Kabobs

This fabulous recipe makes a flavorful, spicy chicken that’s fun to eat!  

Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Cayanne pepper to taste
  • Freshly ground black pepper to taste
  • 1 pound skinless, boneless chicken breasts, cut into 1” pieces
  • Skewers
  • Himalayan Salt Block

Directions

1.     In a small bowl, whisk together the vinegar, olive oil, and lime juice. Season with paprika, garlic powder, cayenne pepper, chili powder, onion powder, and black pepper. Place the chicken in a bowl or shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator for at least 1 hour.

2.     Heat salt grill to 550 degrees. Thread chicken onto skewers & discard the remaining marinade.

3.     Lightly oil the salt block. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Grilled Himalayan Salt Chili-Lime Chicken Kabobs

Grilled Himalayan Salt Pineapple Chicken Skewers

Grilled Himalayan Salt Pineapple Chicken Skewers

This summertime skewer is a sweet & salty appetizer that’s perfect for any occasion from weddings & holidays to family reunions, or just a lazy summer afternoon! 

Prep Time: 30 Min. 

Ingredients: 

  • 4 skinless, boneless chicken breast fillets, cut into 2cm pieces
  • Pineapple cut into 2cm pieces
  • 2 small zuchini squash cut into 2cm pieces
  • 1 yellow onion cut into 3 cm lengths
  • Himalayan Salt Grill
  • Pepper
  • Parsley

Directions:

1.     Slowly heat Himalayan Salt Block/Grill/Tray to 450 degrees on BBQ grill

2.     Soak skewers in cold water for 20 Minutes then remove from water

3.     Alternate chicken, pineapples squash & onions onto the skewers

4.     Place skewers on salt grill, sprinkle with Parsley & Pepper & grill, turning occasionally to cook all sides until chicken is done.

Grilled Himalayan Salt Pineapple Chicken Skewers