Grilled Himalayan Salt Pineapple Chicken Skewers

Grilled Himalayan Salt Pineapple Chicken Skewers

This summertime skewer is a sweet & salty appetizer that’s perfect for any occasion from weddings & holidays to family reunions, or just a lazy summer afternoon! 

Prep Time: 30 Min. 

Ingredients: 

  • 4 skinless, boneless chicken breast fillets, cut into 2cm pieces
  • Pineapple cut into 2cm pieces
  • 2 small zuchini squash cut into 2cm pieces
  • 1 yellow onion cut into 3 cm lengths
  • Himalayan Salt Grill
  • Pepper
  • Parsley

Directions:

1.     Slowly heat Himalayan Salt Block/Grill/Tray to 450 degrees on BBQ grill

2.     Soak skewers in cold water for 20 Minutes then remove from water

3.     Alternate chicken, pineapples squash & onions onto the skewers

4.     Place skewers on salt grill, sprinkle with Parsley & Pepper & grill, turning occasionally to cook all sides until chicken is done.

Grilled Himalayan Salt Pineapple Chicken Skewers

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