Sweet & Sour Pink Mojito

Sweet & Salty never tasted so good! This refreshing Pink Mojito recipe infuses the sensational, fruity, minty flavor of a traditional pink version of this popular drink with the savory salt flavor of “Pink” sea salt!

Serves 1

• 6 mint leaves + 1 or two sprigs for decorating
• ½ of a lime lime, cut into wedges
• 1 ½ tsp Agave simple syrup (or 2 tsp simple sugar syrup)
• 4 raspberries
• 1oz white rum (we used Bacardi)
• 1tbsp cherry brandy
• tonic water or soda water (to top off)
• 2tsp Fine Grain Himalayan Pink Sea Salt

Directions:

1. Combine the mint leaves, lime wedges, raspberries & sugar syrup in a tall glass, and lightly mush up the mixture, getting as much of the juices squished out as you can.
2. Rim another tall glass with Himalayan Salt (use a lime wedge to wet the rim of the glass, spread 2 tsp of salt onto a small saucer, then dip the rim of the glass in the salt).
3. Carefully spoon the mixture from the first glass into this glass, taking care not to bump the salt off.
4. Spoon crushed ice into the glass until it is full to just below the rim. Pour the rum & cherry brandy over the ice, then (carefully) mix well.
5. Top off the mixture with tonic water, and a sprig of mint, and serve cold!

Sweet & Sour Pink Mojito