This recipe infuses a traditional fall favorite with pink sea salt, turning into an unforgettable sweet & salty fall treat! With their salty caramel coating, these apples disappear like ghosts into thin air! Your Trick or Treat kiddos will love this one too! Makes 10 Sea Salt Caramel Apples
A dozen of your favorite apples-(Tip-sweeter types of apples work best)
Wash the apples and insert a Popsicle stick in the top of each apple.
Unwrap caramels and place in your saucepan with 1/4 cup half & half, heat on stove over medium heat until melted & blended smooth
Coat apples in caramel as you normally would, then, turning the apple slowly on the stick, sprinkle lightly with Course Himalayan Sea Salt, don’t overdo the salt or it will come out too salty-your looking for a light sprinkling of salt.
Place apples on the cookie sheet & refrigerate until cool and caramel is solid.
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