Wilted Lettuce Salad w/ Himalayan Sea Salt

Wilted Lettuce Salad w/ Himalayan Sea Salt

This is a fresh, traditional southern farm salad which complements grilled meats perfectly! The salad get’s it’s unique flavor from the “wilting” process achieved with a hot Olive Oil mixuture and Himalayan Course Grain Salt.


  • 2 Heads of Romain Lettuce, chopped into 2″ sections
  • 2 Large Tomatoes, chopped into 1″ chunks
  • 1 Large Cucumber, chopped into 1/2″ chunks
  • 1 Large Sweet Onion, chopped into 1/2 strips
  • 1 package Turkey Bacon or Baco-n Pieces by McCormick
  • 1 Cup Olive Oil
  • Course Grain Himalayan Sea Salt


1.     Toss Lettuce, Tomatoes and Cucumber together in a large salad bowl.
2.     Fry the onion in the Olive Oil until the onions are cooked then add
crumbled cooked Turkey Bacon or Baco-n Pieces, finish frying onions until mixure is hot.
3.     Pour hot Olive Oil mixture over salad and toss again.
4.     Sprinkle to taste w/Himalayan Course Grain Salt
5.     Serve warm and enjoy!

Wilted Lettuce Salad w/ Himalayan Sea Salt

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